One VERY easy weeknight meal that is kid friendly is Poppyseed Chicken.
1 can cream of chicken
1 can cream of chicken and mushroom
1/2 cup sour cream
1 lb chopped cooked chicken (I use rotisserie chicken)
1 sleeve ritz crackers (crushed)
1 stick butter (melted)
2 tbs poppyseeds
Mix soups, sour cream, and chicken in a bowl and pour into baking dish. Top with crushed crackers. Drizzle melted butter over crackers and top with poppyseeds. Bake at 350 degrees for 30-45 minutes or until bubbly and heated through. Serve over rice.
2 comments:
Did you know Leslie at Baylor from the Green Cattle Blog? Her blog is great! I love Pioneer Woman too!!
Thanks for reading my blog. I love that and love that you are enjoying the recipes. thanks so much!!
Post a Comment